Panfold
Saved
Panfold

Fruit Salad

This easy fruit salad is bright, juicy, and colorful, loaded with fresh strawberries, blueberries, grapes, pineapple, kiwi, and mango tossed in a simple honey lime dressing with fresh mint. The light dressing keeps the fruit fresh and makes every bite pop. This healthy fruit salad recipe takes 25 minutes and is perfect for brunch, potlucks, picnics, and summer parties.

By Sefa Tedik Published

Jump to the recipe
Fruit Salad
Prep
Cook
Total
Servings
Difficulty

Instructions

  1. Wash and dry all the fruit. Place 1 pound quartered strawberries, 2 cups blueberries, 2 cups halved grapes, 2 cups pineapple chunks, 3 sliced kiwis, and 1 diced mango in a large bowl.

  2. In a small bowl, whisk 3 tablespoons honey, 2 tablespoons lime juice, 1 teaspoon lime zest, and 1 tablespoon chopped mint until the honey dissolves.

  3. Pour the dressing over the fruit and toss gently. Serve the fruit salad right away, or chill for up to 2 hours.

Tips

Choose firm, ripe fruit so the salad stays fresh instead of mushy. Add bananas, apples, or pears right before serving, since they brown quickly. Use maple syrup instead of honey for a vegan fruit salad.

Storage

Store fruit salad covered in the refrigerator for up to 2 days. The fruit releases juice over time, so drain it or stir it in before serving.

Serving suggestions

Serve fruit salad for brunch, baby showers, Easter, or the Fourth of July, or spoon it over Greek yogurt or pancakes.

  • 30-minute meals
  • For guests
  • Healthy
  • Kids love it
  • No-cook
  • Spring
  • Summer

Source: https://panfold.com/recipe/fruit-salad

Pea Salad

Salad

Fruit Salad