Cheeseburger Soup

1. Brown the beef

2. 1
   Brown the beef:

   In a large Dutch oven over medium-high heat, cook 1 pound ground beef for 7 to 8 minutes, breaking it up, until browned. Drain and transfer to a plate.

   Mark step as done

3. Vegetables and roux

4. 2
   Vegetables and roux:

   Melt 3 tablespoons butter in the pot over medium heat. Add 1 diced onion, 2 diced carrots, and 2 diced celery ribs and cook for 6 minutes. Sprinkle in ¼ cup flour and stir for 1 minute.

   Mark step as done

5. Simmer

6. 3
   Simmer:

   Slowly whisk in 4 cups beef broth. Add 1½ pounds cubed potatoes, the browned beef, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Simmer for 15 to 18 minutes, until the potatoes are tender.

   Mark step as done

7. Add the cheese

8. 4
   Add the cheese:

   Reduce the heat to low and stir in 1½ cups whole milk. Remove from the heat and stir in 8 ounces shredded cheddar, a handful at a time, until melted and smooth.

   Mark step as done

9. Serve

10. 5
    Serve:

    Ladle the cheeseburger soup into bowls and top with ¼ cup diced pickles and 2 sliced green onions.

    Mark step as done

Source: https://panfold.com/recipe/cheeseburger-soup