Breads & Baking

There's nothing like the smell of fresh bread coming out of the oven. Our bread and baking recipes are written step by step, with clear times and temperatures, so you can bake with confidence even if you're just starting out.

Quick breads

• Pumpkin Bread, moist and warmly spiced, made in one bowl

Yeast and sourdough breads

• Sourdough Bread for beginners, baked in a Dutch oven

Baking tips for better results

• Measure flour by spooning it into the cup and leveling it off, or use a kitchen scale.
• Use room-temperature eggs for quick breads so the batter mixes evenly.
• Let bread cool before slicing so the inside finishes setting.

Both loaves freeze well, so bake one to enjoy now and one to save for later.