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Honey Garlic Roasted Carrots

These honey garlic roasted carrots are caramelized, tender, and coated in a sweet and savory glaze of melted butter, honey, garlic, and fresh thyme with a hint of red pepper. Roasting brings out the natural sweetness of the carrots so even kids love them. This easy roasted carrots recipe is ready in 40 minutes and makes a beautiful side dish for weeknights, Easter, or Thanksgiving.

By Sefa Tedik Published

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Honey Garlic Roasted Carrots
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Instructions

  1. Preheat the oven to 425°F and line a large rimmed baking sheet with parchment. Toss 2 pounds carrots with 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper and spread in a single layer.

  2. Roast for 20 minutes, until the carrots start to brown.

  3. Whisk 3 tablespoons melted butter, 3 tablespoons honey, 2 minced garlic cloves, 1 teaspoon thyme, and ¼ teaspoon red pepper flakes. Pour over the carrots, toss, and roast for 8 to 10 minutes more, until tender and glossy.

  4. Transfer the roasted carrots to a platter, spoon any glaze from the pan over the top, and sprinkle with 1 tablespoon chopped parsley.

Tips

Cut the carrots to a similar thickness so they roast evenly. Adding the honey glaze near the end keeps the garlic and honey from burning. Rainbow carrots make this side dish look extra special for holidays.

Storage

Store leftover roasted carrots in the refrigerator for up to 4 days and reheat at 375°F for 8 minutes or in the microwave.

Serving suggestions

Serve honey garlic roasted carrots with roast chicken, Easter ham, pork chops, or salmon.

  • Autumn
  • Baked
  • Healthy
  • Kids love it
  • Spring
  • Thanksgiving

Source: https://panfold.com/recipe/honey-garlic-roasted-carrots

Honey Garlic Roasted Carrots