Cheddar Bay Biscuit Cobbler

1. Brown the beef

2. 1
   Brown the beef:

   Preheat the oven to 400°F. In a large skillet over medium-high heat, cook 1½ pounds ground beef and 1 diced onion for 7 to 8 minutes, breaking up the meat, until browned. Drain the excess fat, then add 3 minced garlic cloves and cook for 30 seconds.

   Mark step as done

3. Creamy filling

4. 2
   Creamy filling:

   Sprinkle 2 tablespoons flour over the beef and stir for 1 minute. Stir in 1 cup beef broth, ½ cup heavy cream, 1 tablespoon Worcestershire sauce, 1 teaspoon kosher salt, ½ teaspoon black pepper, and ½ teaspoon smoked paprika and simmer for 3 to 4 minutes, until thickened. Stir in 2 cups frozen mixed vegetables and 1 cup shredded cheddar, then spread the filling in a 9x13-inch baking dish.

   Mark step as done

5. Biscuit dough

6. 3
   Biscuit dough:

   In a large bowl, whisk 2 cups flour, 1 tablespoon baking powder, 1 teaspoon sugar, 1 teaspoon garlic powder, and ½ teaspoon kosher salt. Cut in 6 tablespoons cold cubed butter with a pastry cutter or your fingertips until it looks like coarse crumbs. Stir in 1½ cups shredded cheddar, then add 1 cup cold buttermilk and stir just until a shaggy dough forms.

   Mark step as done

7. Top and bake

8. 4
   Top and bake:

   Drop the biscuit dough in 12 large spoonfuls over the hot beef filling. Bake the Cheddar Bay biscuit cobbler for 22 to 25 minutes, until the biscuits are golden and cooked through and the filling is bubbling.

   Mark step as done

9. Garlic butter and serve

10. 5
    Garlic butter and serve:

    Stir together 3 tablespoons melted butter, ½ teaspoon garlic powder, and 1 teaspoon dried parsley and brush it over the hot biscuits. Let the cobbler rest for 5 minutes before serving.

    Mark step as done

Source: https://panfold.com/recipe/cheddar-bay-biscuit-cobbler